Wasteless Valentine – downloadable greeting cards
Did you know that fruits and vegetables are among the most wasted food stuffs? They often end up in the trash simply because for some reasons they don’t meet with our expectations (oddly shaped, or aesthetically flawed due to transportation or storage). To be honest, we all, even unwittingly, scrutinise...
FOODRUS project consortium meeting
Project Wasteless’ visit at Univeresity of Deusto in Bilbao Researchers from the European project FOODRUS, which aims to develop an innovative collaborative circular food system to reduce waste and loss of food throughout the agri-food chain (from farm to the fork), met on the 12th, 13th and 14th...
Wasteless at Campus Festival
Between 21th and 24th of July, the National Food Chain Safety Office took part as an exhibitor at the Campus festival. The music festival was held in Debrecen – which is the second biggest city after the capital of Hungary – and it was visited by 87,000 people during...
Food stockpiling giude for consumers
The Wasteless programme published a food stockpiling guide for consumers, in relation to the pandemic situation. The guide gives hints about importance of a maximum of two-weeks food reserve, its optimal amount and composition considering an average adult’s nutritional needs, and also provides useful tips about preventing food waste. The...
Which habits should be targeted for food waste reduction? – New research in the field
The research team of the Wasteless programme published a study which aimed to explore behavioural patterns behind household food waste with partial least square structural equation modelling (PLS-SEM). The results show that the main reason for food wastage is consumer habit in field of food handling and preparation, which underlines...
Rimini – no remain
The team Wasteless was invited by EASME to exhibit at Ecomondo, the largest Western European green technology expo of the year. The event attracted more than 80,000 visitors and 1,100 exhibitors to Rimini, Italy; where they had the chance to see the cutting-edge innovations in connection with bio-economy, circular...