List of actions

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PROJECT ACTIONS AND SUB-ACTIONS OF LIFE15 GIE/HU/001048

ACTION A.1: Preparatory activities of project management and kick-off meeting for project participants

ACTION A.2: Consumer researches related to household food waste

ACTION A.3: Development of communication plan

ACTION B.1: Working groups - Identification and development of good practices for food waste prevention in the food chain

ACTION B.2: Development of website

ACTION B.3: Development of education material (methods and content) delivering knowledge on food waste prevention to primary schools

ACTION B.4: NFCSO-LIFE School Programme and Summer Camp

ACTION C.1: Monitoring of project impacts

ACTION D.1: Public awareness campaign and dissemination of results

ACTION D.2: Transfer of knowledge, networking and replication of the project elements

ACTION E.1: Project management by NFCSO (including monitoring, risk management, quality control and after-life plan)