Summary of the Project Wasteless actions during the European Week for Waste Reduction
During the European Week for Waste Reduction, we aimed to bring the topic of food waste to various age groups and communities through as many...
Category : News
The 2024 edition of the European week for waste reduction
The European Week for Waste Reduction (EWWR) is the largest Europe-wide initiative promoting awareness-raising actions about sustainable resource and waste management during a single week. The 2024 edition, which will...
Hungarian presidency prioritizes reducing food waste
Hungary is committed to significantly reducing food waste at every level of the supply chain, said István Nagy, Hungarian Minister of Agriculture, at a conference...
Households are wasting more home cooked meals
The years-long downward trend in food waste has been broken, according to the latest research from the Wasteless programme. The survey, conducted in the fourth...
Mátra, camp, fresh air and homemade mint-lemon balm syrup – sounds great, doesn’t it?
The Nébih Education Program team held an educational program for children at the Mátra Sástó Camping in a true camp spirit and relaxed, informal mood...
Towards Halving Food Waste in Europe Conference in the Netherlands
The partners of the FOODRUS and CO-FRESH projects held their final events in Brussels this week, exploring and discussing their results, innovative solutions, and collaborative...
Together for Sustainability – Green National Meeting
The partners of the FOODRUS and CO-FRESH projects held their final events in Brussels this week, exploring and discussing their results, innovative solutions, and collaborative...
FOODRUS Final Event: Revealing Innovation, Collaboration, and Sustainable Solutions for Future Food Systems
The partners of the FOODRUS and CO-FRESH projects held their final events in Brussels this week, exploring and discussing their results, innovative solutions, and collaborative...
Zero Waste Cooking Workshop
Ministry of Agriculture of Hungary with Project Wasteless belongs to the National Food Chain Safety Office organised a conference to discuss views on good practices...