PROJECT ACTIONS AND SUB-ACTIONS OF LIFE15 GIE/HU/001048
ACTION A.1: Preparatory activities of project management and kick-off meeting for project participants
ACTION A.2: Consumer researches related to household food waste
ACTION A.3: Development of communication plan
ACTION B.1: Working groups - Identification and development of good practices for food waste prevention in the food chain
ACTION B.2: Development of website
ACTION B.3: Development of education material (methods and content) delivering knowledge on food waste prevention to primary schools
ACTION B.4: NFCSO-LIFE School Programme and Summer Camp
ACTION C.1: Monitoring of project impacts
ACTION D.1: Public awareness campaign and dissemination of results
ACTION D.2: Transfer of knowledge, networking and replication of the project elements
ACTION E.1: Project management by NFCSO (including monitoring, risk management, quality control and after-life plan)