Category : News

The EU-funded Hungarian SMP-FOOD-2022-FoodWaste-NCA project recently organised a workshop on measuring and reducing food waste in the catering sector, involving national stakeholders. The workshop was...

Project Wasteless has launched a refrigeration guide to help consumers store food safely and sustainably. To mark the publication, readers could test their knowledge with...

Project Wasteless has measured the amount of Hungarian household food waste in 2022. The data show a reduction and a significant shift towards sustainability. But...

Food waste is one of the most significant sustainability issues, raising not only environmental but also moral and economic questions. 29 September is International Day...

Bakery products rank as the third most wasted food category in Hungarian households, making it a top priority to encourage better practices among consumers and...