Summary of the Project Wasteless actions during the European Week for Waste Reduction
During the European Week for Waste Reduction, we aimed to bring the topic of food waste to various age groups and communities through as many...
Author : Maradéknélkül
FOODRUS Final Event: Revealing Innovation, Collaboration, and Sustainable Solutions for Future Food Systems
The partners of the FOODRUS and CO-FRESH projects held their final events in Brussels this week, exploring and discussing their results, innovative solutions, and collaborative...
Zero Waste Cooking Workshop
Ministry of Agriculture of Hungary with Project Wasteless belongs to the National Food Chain Safety Office organised a conference to discuss views on good practices...
Exploring Solutions: Conference on Mitigating Food Waste in the Hospitality Industry
Ministry of Agriculture of Hungary with Project Wasteless belongs to the National Food Chain Safety Office organised a conference to discuss views on good practices...
Professional workshop on food waste reduction in the hospitality and food services sector
The EU-funded Hungarian SMP-FOOD-2022-FoodWaste-NCA project recently organised a workshop on measuring and reducing food waste in the catering sector, involving national stakeholders. The workshop was...
Fighting food waste through conscious refrigeration in Hungary
Project Wasteless has launched a refrigeration guide to help consumers store food safely and sustainably. To mark the publication, readers could test their knowledge with...
Significant move towards sustainability: waste-less living is rising in Hungary
Project Wasteless has measured the amount of Hungarian household food waste in 2022. The data show a reduction and a significant shift towards sustainability. But...
Drawing competition have showed: children learned respect for food from their grandparents
The annual drawing competition of Project Wasteless “Granny Says” revealed that children learn plenty waste reduction practices from their grandparents. Best art pieces are part of...
Food waste prevention tips from Fruzsi Viszkok and Tamás Széll
Food waste is one of the most significant sustainability issues, raising not only environmental but also moral and economic questions. 29 September is International Day...