New Hungarian data: Food waste decreased in households by 4 percent
On the occasion of the International Day of Awareness of Food Loss and Waste the National Food Chain Safety Office published the results of the...
Category : News
Food stockpiling giude for consumers
The Wasteless programme published a food stockpiling guide for consumers, in relation to the pandemic situation. The guide gives hints about importance of a maximum...
Which habits should be targeted for food waste reduction? – New research in the field
The research team of the Wasteless programme published a study which aimed to explore behavioural patterns behind household food waste with partial least square structural...
Donation of surplus food: Half a ton of food have been saved from COVID food reserves
The COVID-19 epidemic has been resulted in the hoarding of food reserves in many households. For this reason the National Food Chain Safety Office...
New website for educational materials
The National Food Chain Safety Office’s educational materials have been collected on a new website, available at: nebihoktatas.hu. On this page, the teachers can easily...
Drawing contest for school children about food waste prevention
Due to measures taken to restrict the epidemic, children are not allowed to attend schools, thus the classic school programme activities of Wasteless had...
Rimini – no remain
The team Wasteless was invited by EASME to exhibit at Ecomondo, the largest Western European green technology expo of the year. The event attracted...
Refreshed in Barcelona
On the 10th of May, 2019 the Team Wasteless participated at the Conference of Refresh – one of the most important projects aiming to...
Food waste experts in Berlin
On 13th of June, 2019 the Team Wasteless travelled to Berlin in order to participate at the REFOWAS: Food Waste Monitoring and Prevention Workshop, where...
Team Wasteless in Heraklion 2019 conference
Between the 26th and 28th of June 2019, Team Wasteless participated in the Heraklion conference, Greece, presenting the results of the research serving as...